We propose you a swift and very tasty recipe: chop some parsley and cook it on a pan along a few Kalamata olives. Serve immediately on a warm dish. If you cannot find any Kalamata you may well replace them with our superb Gaeta olives.
from wikipedia...
The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata olives enjoy PDO status.
Kalamata olives are named after the city of Kalamata in Messenia, southern Greece, near where they are grown. They are also grown in nearby Laconia. They are an almond-shaped, plump, dark purple olive, from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties...
Kalamatas table olives are registered as PDOs, therefore the use of the Kalamata label in the sales name evokes the protected variety "Kalamata" and this is not allowed by the current labeling legislation. For such reason, we indicate the Kalamon cultivar not subject to PDO and regularly enrolled in the Olive Varieties World Catalog.
from wikipedia...
The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata olives enjoy PDO status.
Kalamata olives are named after the city of Kalamata in Messenia, southern Greece, near where they are grown. They are also grown in nearby Laconia. They are an almond-shaped, plump, dark purple olive, from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties...
Kalamatas table olives are registered as PDOs, therefore the use of the Kalamata label in the sales name evokes the protected variety "Kalamata" and this is not allowed by the current labeling legislation. For such reason, we indicate the Kalamon cultivar not subject to PDO and regularly enrolled in the Olive Varieties World Catalog.
Kalamata Olives 225g
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
DISCOVER THE 250G MINI-PAILS RANGE
Kalamata Olives 2kg
Happy Hour (bar line) buckets 2 kilo (70 oz).
This line has been created and selected specifically for the bar use, as appetizers, “tapas”, or for the use in “martini” and other drinks. The product is sealed and protected in each bucket by a transparent plastic bag, guaranteeing freshness and quality that can be easley seen.Once the bag is opened, the bucket continues to serve as a protective container and can be used and resealed each time.As a quick reference ficacci includes recipes for new and fun drinks and cocktail.
DISCOVER THE 2KG SMALL-PAILS RANGE
Kalamata Olives 4kg
